Welcome to Leku Ona, which means “Good Place”
Happy Hour 4-6 M-F!
Jose Mari Artiach was born and raised in the Basque country, where he resided until emigrating to the U.S. as a Sheep Herder. His love for his homeland, its culture, and especially its food drove him to open Leku Ona in December 2005.
The restaurant and adjoining boutique hotel in the heart of Boise’s Basque Block enable Jose Mari to recreate a little bit of home for guests to enjoy.
Leku Ona’s Basque cuisine is prepared by Chef Mark Ballen, Sous Chef Jesse Evans, Garden Chef Ethan Embrey, and Pastry Chef Ashley Korn. A selection of fine wines from the region are also available to accompany your meals.
Located on the Basque Block in downtown Boise, Leku Ona offers a selection of casual and formal, inside and outside dining options.
Leku Ona offers a variety of Banquet Services for individuals and companies for meetings, events, parties, wedding rehearsals, funeral luncheons or other occasions. Contact us to learn more…