LUNCH MENU

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– APPETIZERS –

CROQUETAS – 6 croquetas with Romesco sauce, piment d’ezpelette and fennel Kimchi. $8.00

CALAMARI – Calamari in seasoned flour, fried & served with an Ink Aioli. $13.00

CHORIZO A LA SIDRA – Grilled onions, Basque Cider and Ansot’s Txorizo. $9.00

PATATAS BRAVAS – Spicy Tomato, Garlic Espuma and Pimentón de la vera. $9.00

CHARCUTERIE PLATTER – Serrano Ham, Salami, cured Txorizo, Manchego Cheese, Pickles, Olives, stoneground mustard and toasted bread. $15.00

SANDWICHES –

LAMB ROAST – Roasted lamb, piperrade, Manchego cheese on a baguette. $15.00

SOLOMO – Piperrade, Manchego cheese on a baguette. $12.00

TXORIZO – Roasted peppers, aioli, crispy onions on a baguette. $12.00

STEAK SANDWICH Grilled steak, garlic aioli, Tximitxurri and fried onions. $16.00

– BURGERS –

LEKU ONA BURGER – Grass-fed beef patty with lettuce, tomato, onion, bacon and aioli on a Brioche bun. $13.00

LAMB BURGER – Arugula, roasted pepper, Goat Cheese and Romesco sauce on a Brioche bun. $15.00

– SOUPS & SALADS-

LEKU ONA SALAD – Salad mix, tomatoes, onions, olives, hard-boiled egg, house croutons, crumbled Manchego and house dressing. $11.00

Add Salmon … $7.00

Add Steak … $7.00

RED BEAN STEW – Loaded red beans with Txorizo, Ribs, Panceta and Cabbage. $15.00

CUP OF RED BEAN SOUP – Traditional Red Bean Soup. $6.00

SOUP OF THE DAY – $6.00


DINNER MENU

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– APPETIZERS –

CROQUETAS – 6 croquetas with Romesco sauce, piment d’ezpelette and fennel Kimchi. $8.00

CALAMARI – Calamari in seasoned flour, fried & served with an Ink Aioli. $13.00

CHORIZO A LA SIDRA – Grilled onions, Basque Cider and Ansot’s Txorizo. $9.00

 BRAVAS – Spicy Tomato, Garlic Espuma and Pimentón de la vera. $9.00

CHARCUTERIE PLATTER – Serrano Ham, Salami, cured Txorizo, Manchego Cheese, Pickles, Olives, stoneground mustard and toasted bread. $15.00

 

SANDWICHES –

LAMB ROAST – Roasted lamb, piperrade, Manchego cheese on a baguette. $15.00

STEAK SANDWICH –    tximitxiri, aioli, fried onion on a Baguette. $16.00

– BURGERS –

LEKU ONA BURGER – Grass-fed beef patty with lettuce, tomato, onion, bacon on a Brioche bun. $13.00

LAMB BURGER – Arugula, roasted pepper, Goat Cheese and Romesco  on a Brioche bun. $15.00

– SOUPS & SALADS-

LEKU ONA SALAD – Salad mix, tomatoes, onions, olives, hard-boiled egg, house croutons, crumbled Manchego and house dressing. $11.00

Add Salmon … $7.00

Add Steak … $7.00

RED BEAN STEW – Loaded red beans with Txorizo, Ribs, Panceta and Cabbage. $15.00

CUP OF RED BEAN SOUP – Traditional Red Bean Soup. $6.00

SOUP OF THE DAY – $6.00

– ENTREES –

LAMB SHANK – Braised lamb with demi-glace. $27

SOLOMILLO – Pan Seared Filet Mignon, served with Manchego cream sauce

LAMB CHOPS – Grilled lamb chops served with house Tximitxurri

ENTRECOTE –  NY Steak basted with garlic. $34.00

                                            Petrale Sole  – Pan fired with a crab bechamel. $27.00

GRILLED SALMON –  Salmon grilled and topped with roasted garlic. $20.00

 TROUT A LA NAVARRA – Idaho trout, topped with garlic-serrano refrito $23.00

All dinner entrees served with roasted vegetable medley and your choice of French-fries, mashed potatoes or garlic rice.