LUNCH MENU

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– APPETIZERS –

CROQUETAS – 6 croquetas with Romesco sauce, piment d’ezpelette and fennel Kimchi – 8

CALAMARI – Calamari in seasoned flour, fried & served with an Ink Aioli – 13

CHORIZO A LA SIDRA – Grilled onions, Basque Cider and Ansot’s Txorizo – 9

PATATAS BRAVAS – Spicy Tomato, Garlic Espuma and Pimentón de la vera – 9

CHARCUTERIE PLATTER – 18

Serrano Ham, Salami, cured Txorizo, Manchego Cheese, Pickles, Olives, stoneground mustard and toasted bread

SANDWICHES –

LAMB ROAST – Roasted lamb, piperrade, Manchego cheese on a baguette – 15

SOLOMO – Piperrade, Manchego cheese on a baguette – 12

TXORIZO – Roasted peppers, aioli, crispy onions on a baguette – 12

STEAK SANDWICH Grilled steak, garlic aioli, Tximitxurri and fried onions – 16

– BURGERS –

LEKU ONA BURGER – Grass-fed beef patty with lettuce, tomato, onion, bacon and aioli on a Brioche bun – 13

LAMB BURGER – Arugula, roasted pepper, Goat Cheese and Romesco sauce on a Brioche bun – 15

– SOUPS & SALADS-

LEKU ONA SALAD – 11 

Salad mix, tomatoes, onions, olives, hard-boiled egg, house croutons, crumbled Manchego and house dressing – 11

Add Salmon … 7

Add Steak … 7

RED BEAN STEW – Loaded red beans with Txorizo, Ribs, Panceta and Cabbage – 15

CUP OF RED BEAN SOUP – Traditional Red Bean Soup – 6

SOUP OF THE DAY – 6


DINNER MENU

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– APPETIZERS –

CROQUETAS – 6 croquetas with Romesco sauce, piment d’ezpelette and fennel Kimchi – 8

CALAMARI – Calamari in seasoned flour, fried & served with an Ink Aioli -13

CHORIZO A LA SIDRA – Grilled onions, Basque Cider and Ansot’s Txorizo – 9

 BRAVAS – Spicy Tomato, Garlic Espuma and Pimentón de la vera -9

CHARCUTERIE PLATTER – 18

Serrano Ham, Salami, cured Txorizo, Manchego Cheese, Pickles, Olives, stoneground mustard and toasted bread

 

SANDWICHES –

LAMB ROAST – Roasted lamb, piperrade, Manchego cheese on a baguette -15

STEAK SANDWICH –    tximitxiri, aioli, fried onion on a Baguette -16

– BURGERS –

LEKU ONA BURGER – Grass-fed beef patty with lettuce, tomato, onion, bacon on a Brioche bun -13

LAMB BURGER – Arugula, roasted pepper, Goat Cheese and Romesco  on a Brioche bun -15

– SOUPS & SALADS-

LEKU ONA SALAD – 11

Salad mix, tomatoes, onions, olives, hard-boiled egg, house croutons, crumbled Manchego and house dressing.

Add Salmon … 7

Add Steak … 7

RED BEAN STEW – Loaded red beans with Txorizo, Ribs, Panceta and Cabbage -15

CUP OF RED BEAN SOUP – Traditional Red Bean Soup -6

SOUP OF THE DAY – 6

– ENTREES –

LAMB SHANK – Braised lamb with demi-glace. -32

SOLOMILLO – Pan Seared Filet Mignon, served with Manchego cream sauce -30

LAMB CHOPS – Grilled lamb chops served with house Tximitxurri -36

ENTRECOTE –  NY Steak basted with garlic -37

                                            Petrale Sole  – Pan fired with a crab bechamel -27

GRILLED SALMON –  Salmon grilled and topped with roasted garlic -22

 TROUT A LA NAVARRA – Idaho trout, topped with garlic-serrano refrito -23

All dinner entrees served with roasted vegetable medley and your choice of French-fries, mashed potatoes or garlic rice.